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Xanaseb
Tol Eressea
Jan 9 2013, 8:39pm
Post #1 of 124
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How do you eat your apple?
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A funny poll inspired by one of DanielLB's comments in Gramma's (mega-awesome) geeky observations thread on the Hobbit boards 
I personally eat the whole thing, just not the stick hehe
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SirDennisC
Half-elven
Jan 9 2013, 8:57pm
Post #2 of 124
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It depends on the type of apple
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Cortlands or MacIntosh generally, if they are very sweet and softish, I'll eat every bit of flesh leaving only the seeds and the husk around the seeds.
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Xanaseb
Tol Eressea
Jan 9 2013, 9:02pm
Post #3 of 124
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ah, I forgot about people leaving the seeds .... should have added that to the options
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I however eat the whole thing, no matter the type! hehe
(This post was edited by Xanaseb on Jan 9 2013, 9:03pm)
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Ardamírë
Valinor
Jan 9 2013, 9:02pm
Post #4 of 124
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I don't eat them unless I cut them into slices. And I definitely don't eat the core or seeds.
It's the same with cheese; I can't eat it unless it's in thin slices. I hate chunks.
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Starling
Half-elven
Jan 9 2013, 9:06pm
Post #5 of 124
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I cut it up and savour it. I especially like to eat an apple with some nice sharp cheddar.
I've never been keen on eating the core, but I do have very fond memories of my mother cutting apples in half for me so that the core looked like a star or flower in the middle, and then I would eat around it.
My favourites are Granny Smith, Eve, and Royal Gala.
It's definitely an apple a day for me.
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DanielLB
Immortal
Jan 9 2013, 9:07pm
Post #6 of 124
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I've been known to eat the stalk. 
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Xanaseb
Tol Eressea
Jan 9 2013, 9:47pm
Post #7 of 124
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o.o ó.ó the stalk o.O ... HOW Daniel.. hooow... ;) //
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SirDennisC
Half-elven
Jan 9 2013, 9:52pm
Post #8 of 124
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Ever since seeing GI Joe kill a giant blob
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with crates and crates of apples, I've been worried about the arsenic in apple seeds
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DanielLB
Immortal
Jan 9 2013, 9:54pm
Post #9 of 124
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Sometimes you get those apples where the stalk is cemented in
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Instead of wasting energy trying to force it out ... I'll just eat the entire thing. 
Not often mind. They're not very tasty.
But then I'm the sort of person that likes to suck citrus fruits.
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Kassandros
Rohan
Jan 9 2013, 10:34pm
Post #10 of 124
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I'm like you: I usually eat the whole apples except for the stem. People usually think this is odd.
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dernwyn
Forum Admin
/ Moderator
Jan 9 2013, 10:59pm
Post #11 of 124
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I like to slice an apple into quarters, then cut out the core, and then sometimes spread chunky peanut butter on each quarter! Yum!
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imin
Valinor
Jan 9 2013, 11:03pm
Post #12 of 124
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but sometimes also just eat the whole thing, depends on the apple.
favourite variety - pink lady 
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Loresilme
Valinor
Jan 10 2013, 1:02am
Post #13 of 124
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peeling it? I always peel it, and then either eat it that way or sometimes use a corer, which really gets you all the apple except just a skinny cylinder along the core.
I don't think I'd ever eat the core. Not sure what the appeal is there. Or should I say the a peel..... ? lol .
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Ethel Duath
Half-elven
Jan 10 2013, 1:34am
Post #14 of 124
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Either way, Troll's old seat is still the same.
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imin
Valinor
Jan 10 2013, 1:47am
Post #15 of 124
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the same could be said for peeling it - whats the attraction?
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all the goodness is there and it gives some crunch. As for the core - more fiber and just generally less wasteful. For me as well sometimes if i am busy, eating the core is out of laziness - cant be bothered to go to the bin to put the core in, lol.
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Starling
Half-elven
Jan 10 2013, 2:07am
Post #16 of 124
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if you need to peel it, it can't be a very good apple to start with? So much of the flavour is in the peel.
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Magpie
Immortal
Jan 10 2013, 2:08am
Post #17 of 124
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I used to eat them whole, taking bites, and leaving the core. I almost always salt my apples.
Every once in awhile I would cut them into wedges, removing the core in the cutting process. Mostly this would be if I were serving or sharing them. Or if I were dipping them into caramel.
I still eat small chestnut crabapples whole, leaving the core sometimes. They're so small, sometimes it's not worth biting around the tiny core so I just eat it.
But most apples we buy are too large for me to eat a whole one these days. My husband cuts large apples in half for his lunch so I'll grab one of those halves, use a spoon to core it out, salt it and eat it.
I also eat them sauced, baked, in a pie, and as cider! :-)
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imin
Valinor
Jan 10 2013, 2:27am
Post #18 of 124
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Wow i wish 1 apple was too filling for me to eat in a sitting
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But most apples we buy are too large for me to eat a whole one these days.
I think if it were i wouldn't be so overweight, lol. Though i guess it does depend on the size of the apple. We talking grapefruit sized apples? lol.
The apples i get are a little smaller than my fist.
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Starling
Half-elven
Jan 10 2013, 2:34am
Post #19 of 124
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That's something new I learned today.
I didn't know people did that. Do you only do that with some types of apples? Does it depend on how sweet/tart they are?
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Loresilme
Valinor
Jan 10 2013, 2:35am
Post #20 of 124
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I love them, but just not the skins
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I've always preferred them that way and it never even occurred to me that's considered unusual, lol!
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Loresilme
Valinor
Jan 10 2013, 2:38am
Post #21 of 124
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No really, they're quite yummy
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Apples are my favorite fruit and I try to have one every day. I've just always liked them better without the skin. It's funny, I've never known that that is considered so out of the ordinary, lol!
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Starling
Half-elven
Jan 10 2013, 2:43am
Post #22 of 124
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OK then, in the interests of research,
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I challenge you to eat your next apple with the skin on.
I just had an apple and ate one piece with salt on it, to try out the Magpie apple-eating method. I shall not be repeating it.
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sevilodorf
Tol Eressea
Jan 10 2013, 2:54am
Post #23 of 124
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Fried apples are good... but otherwise I don't really like apples.
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Loresilme
Valinor
Jan 10 2013, 2:54am
Post #24 of 124
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how can I refuse, lol!
Tomorrow's apple will be duly eaten with peel intact and I shall report back here with my findings, Professor Starling !
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Loresilme
Valinor
Jan 10 2013, 3:00am
Post #25 of 124
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Putting salt on the apple. Well, I love apples and I love salt, so, why not? I have to try that too!
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