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dernwyn
Forum Admin / Moderator


Jun 23, 3:48pm

Post #26 of 42 (232 views)
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Ooh, goodies! [In reply to] Can't Post

I'll snag one of those donuts, if you don't mind, gramma! Laugh

Did you have a nice visit with your aunt last week? Heart


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

"I desired dragons with a profound desire"


dernwyn
Forum Admin / Moderator


Jun 23, 3:51pm

Post #27 of 42 (231 views)
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Who are you cheering for [In reply to] Can't Post

in the World Cup? We don't have any favorite team, just enjoying watching these guys at their best. Cool

May you have a relaxing week, Altaira!


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

"I desired dragons with a profound desire"


dernwyn
Forum Admin / Moderator


Jun 23, 3:55pm

Post #28 of 42 (229 views)
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I hope so too! [In reply to] Can't Post

Although I'm not sure, with that one loss, but then I haven't quite figured out how the final standings are scored. Is there hope for them continuing on?


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

"I desired dragons with a profound desire"


dernwyn
Forum Admin / Moderator


Jun 23, 4:10pm

Post #29 of 42 (230 views)
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Broccoli Tea Sandwiches [In reply to] Can't Post

Here you go:

Ingredients:
1 1/2 lb. broccoli florets
1/2 to 3/4 c. mayonnaise
1/2 tsp. salt
1 tsp. dill weed
1 tsp. celery seed
Optional: Other seasonings (chives, tarragon, etc.) or very finely diced onion
2 loaves Pepperidge Farm extra-thin bread, white or wheat, or similar very thin square bread
Butter, softened

Cut the broccoli florets from the stems. Using a food processor or other chopper, finely chop them; this should produce about 5 c.

Mix in enough mayonnaise to make the broccoli spreadable. Then add the seasonings; taste, and add whatever else you think might be good!

Cut the crusts off the bread. For each sandwich, butter a slice of bread and spread it with about 1 heaping tablespoon of the broccoli mixture; top with another buttered slice, and cut the sandwich into triangles.

Makes about 30 sandwiches.

It was a lovely service, and we were glad we'd prepared a lot of cookies and sandwiches, her relatives were "catching up" with one another for a couple of hours afterwards! Heart


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

"I desired dragons with a profound desire"


grammaboodawg
Immortal


Wed, 2:42pm

Post #30 of 42 (204 views)
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She's so great :) [In reply to] Can't Post

We always have fun even on the phone. She's SO much like my Mom. They were always very close amongst their siblings (5 in all). You know how family members can be unique at times ;)



sample

We have been there and back again.


TIME Google Calendar


Annael
Elvenhome


Wed, 3:49pm

Post #31 of 42 (201 views)
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I have made broccoli pesto [In reply to] Can't Post

steam it, then puree with basil and enough oil to make it fairly liquid, put it on pasta & dump the parmesan on, it's delicious.

I follow Adam Rose on FB/Insta. Usually he's doing funny bits, but he's way into great food hacks. In one, you take steamed broccoli florets and smush them (the bottom of a glass works) onto a greased cookie pan, then put parmesan on top, and then broil. You end up with a crispy nummy thing!

My doctor told me when I hit menopause that I needed to get lots of folic acid to prevent breast cancer, and his advice on the best way to do that was "eat broccoli three times a week."

I am a dreamer of words, of written words.
-- Gaston Bachelard

* * * * * * * * * *

NARF and member of Deplorable Cultus since 1967


(This post was edited by Annael on Wed, 3:50pm)


Annael
Elvenhome


Wed, 3:59pm

Post #32 of 42 (199 views)
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another way to cool off [In reply to] Can't Post

hang a wet towel over a box fan.

I don't have AC - like Britain, we in the PNW never used to need it, so a lot of buildings don't have it - but I found a little fan thing at a garage sale that has a place to put ice in the bottom so the air flows over it. Which reminded me of how we got across Death Valley on a family trip decades ago in our old, AC-less station wagon: we had a block of ice in a dish tub in the passenger footwell in front of the air vent.

I am a dreamer of words, of written words.
-- Gaston Bachelard

* * * * * * * * * *

NARF and member of Deplorable Cultus since 1967


dernwyn
Forum Admin / Moderator


Wed, 6:14pm

Post #33 of 42 (188 views)
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Three times a week? Easy enough to do! // [In reply to] Can't Post

 


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

"I desired dragons with a profound desire"


Altaira
Superuser

Thu, 3:03am

Post #34 of 42 (185 views)
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It's a heirarchy [In reply to] Can't Post

...depending on how the teams are doing.

We always cheer on NZ, of course. However, they're not known for their soccer prowess. Next, would be the good old U.S.A. If neither of those teams go far, I like to cheer for France, given those are my closest European roots. Cheering for underdogs is also popular in our household.

Aren't you glad you asked? Laugh


dernwyn
Forum Admin / Moderator


Thu, 2:59pm

Post #35 of 42 (155 views)
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Makes sense to me! [In reply to] Can't Post

Laugh

I've been sort of following Scotland, just because the Tartan Army has been so much fun to watch!


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

"I desired dragons with a profound desire"


grammaboodawg
Immortal


Fri, 1:05pm

Post #36 of 42 (122 views)
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Thank you! YUM! :D [In reply to] Can't Post

I'm attending a baby shower in a couple of weeks. This sound perfect!


This reminds me of the spinach dip that could also be used as tea sandwiches that we'd have at our office parties.

Knorr Spinach Dip
1 (10oz) pkg Frozen chopped spinach, thawed (or use fresh)
1 ½ c Sour Cream
1 c mayonnaise (Hellmann's)
1 (4oz) pkg Knorr vegetable soup mix
1 (8oz) can water chestnuts, finely chopped
3 green onions, finely chopped
Butter (room temp)
Round loaf of pumpernickel or small loaf of rye bread (or other varieties)

Squeeze spinach until dry.

In med bowl, stir together spinach, sour cream and soup mix.

Add finely chopped water chestnuts and green onions.

Cover and refrigerate 2 hours or overnight.

Slice off top of round bread loaf and hollow out by pulling bread in bite-sized chunks and leave the bread shell to contain dip. Butter inside of bread shell, fill loaf with spinach dip and place on platter. Surround the loaf with the bread pieces, crackers, or variety of raw veggies.

Can also be served as tea sandwiches with small square loafs of rye, pumpernickel or other varieties of bread, small bagels, pita, etc.



sample

We have been there and back again.


TIME Google Calendar


grammaboodawg
Immortal


Fri, 1:06pm

Post #37 of 42 (120 views)
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I'll definitely do this one, too!!! :D // [In reply to] Can't Post

 



sample

We have been there and back again.


TIME Google Calendar


dernwyn
Forum Admin / Moderator


Fri, 1:50pm

Post #38 of 42 (120 views)
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I think my Mom used to make this! [In reply to] Can't Post

I haven't seen this recipe in ages - thank you for it! Cool


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

"I desired dragons with a profound desire"


Ataahua
Forum Admin / Moderator


Fri, 9:17pm

Post #39 of 42 (112 views)
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I have Scotland in the office sweepstake [In reply to] Can't Post

and I'm not mad about it! (They're absolutely not going to win the tournament, but they're fun to follow.) Smile

Celebrimbor: "Pretty rings..."
Dwarves: "Pretty rings..."
Men: "Pretty rings..."
Sauron: "Mine's better."

"Ah, how ironic, the addictive qualities of Sauron’s master weapon led to its own destruction. Which just goes to show, kids - if you want two small and noble souls to succeed on a mission of dire importance... send an evil-minded beggar with them too." - Gandalf's Diaries, final par, by Ufthak.


Fantasy novel - The Arcanist's Tattoo

My LOTR fan-fiction


Silverlode
Forum Admin / Moderator


Fri, 10:11pm

Post #40 of 42 (112 views)
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*Sneaking in late* [In reply to] Can't Post

Very very late in every respect, as I have been gone for far too long! Some iced lemonade with a shot of miruvor seems like a nice beverage for a summer weekend. *rummages around behind the self-serve bar*
Greetings to all, it is good to see that TORN continues on, and I hope to be more in evidence in the future, if life will allow. Heart

Silverlode

Roads go ever ever on
Under cloud and under star
Yet feet that wandering have gone
Turn at last to home afar.
Eyes that fire and sword have seen
And horror in the halls of stone
Look at last on meadows green
And trees and hills they long have known.




Kimi
Forum Admin / Moderator


Fri, 11:19pm

Post #41 of 42 (110 views)
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Welcome back, Silverlode! //+ [In reply to] Can't Post

 


The Passing of Mistress Rose
My historical novels

Do we find happiness so often that we should turn it off the box when it happens to sit there?

- A Room With a View


Silverlode
Forum Admin / Moderator


Fri, 11:21pm

Post #42 of 42 (109 views)
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Thank you, it's good to be back! // [In reply to] Can't Post

 

Silverlode

Roads go ever ever on
Under cloud and under star
Yet feet that wandering have gone
Turn at last to home afar.
Eyes that fire and sword have seen
And horror in the halls of stone
Look at last on meadows green
And trees and hills they long have known.



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