Kimi
Super Moderator
A combination of a reasonable growing season and getting better at eating seasonally (along with preserving the excess).
I'm not a great fan of pickled beets (too many [commercial] canned ones as a child), but roasted they're delicious. They freeze well, too--roasted from frozen is just as nice as from fresh.
I use macadamias in my home-made cereal (the idea is to get lots of different nuts and seeds in it. Mr Kimi also makes a delicious oven-baked fish with a crushed macadamia topping. Those are probably our main uses currently.
Finding those historical gems for my (non-fiction, so no making things up!) is so rewarding, and really feels as it it repays the effort.
Yes, the chicken satay had a delicious peanut sauce!
I'm not a great fan of pickled beets (too many [commercial] canned ones as a child), but roasted they're delicious. They freeze well, too--roasted from frozen is just as nice as from fresh.
I use macadamias in my home-made cereal (the idea is to get lots of different nuts and seeds in it. Mr Kimi also makes a delicious oven-baked fish with a crushed macadamia topping. Those are probably our main uses currently.
Finding those historical gems for my (non-fiction, so no making things up!) is so rewarding, and really feels as it it repays the effort.
Yes, the chicken satay had a delicious peanut sauce!
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