I agree with Annael, you've never had good soup.
[In reply to]
Here, try some of my chicken enchilada soup. It's very similar to Annael's tortilla soup, but you use masa to thicken it. Masa is a type of flour used to make tortillas. My family went skiing in New Mexico a few years ago and I made a big pot of this soup for after skiing. But the funnest thing for us warm-weather dwellers was "refrigerating" the leftovers out on the balcony overnight.
Or how about my minestrone soup? I put big curly noodles in it and it's great after you've come in from being outside in the cold.
I hope you're making a note of all these great ideas, Daniel. I bet they'll come in handy down in South Georgia.