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The Grey Elf
Grey Havens
Mar 31 2015, 2:14pm
Post #26 of 30
(1099 views)
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Thanks for that info, Magpie :-)
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But my concern about how many she eats has more to do with expense than cholesterol. I prefer to buy organic eggs laid by free-range hens. Even if bought locally, they are a lot more expensive.
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Elarie
Grey Havens
Apr 3 2015, 1:27pm
Post #28 of 30
(1068 views)
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Apparently Aiden Turner prefers a nice spinach fritatta
[In reply to]
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Here's the egg commercial he made as an 18-year-old, currently making the rounds in the internet - poor guy, but I guess that's eggsactly what you can expect, once you get famous. 
https://www.youtube.com/watch?v=Jxb2_5yGLJ8
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Kirly
Lorien
Apr 4 2015, 6:37pm
Post #29 of 30
(1060 views)
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I like a good southwestern frittata, and a fried egg cooked on both sides but still with a runny yolk, scrambled, boiled, poached, but my favorite is scrambled with chorizo and rolled like a burrito in an authentic tortilla. In fact, that was today's breakfast.
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swordwhale
Tol Eressea
Apr 20 2015, 3:48am
Post #30 of 30
(975 views)
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quite like the eggs from free range backyard chickens...
even better: farm ducks!
hard boiled farm duck eggses!!!!!!!!! nom nom nom
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