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imin
Valinor
Jan 10 2013, 9:56pm
Post #76 of 124
(889 views)
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that is a pretty funky sandwich! :P //
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Misto
Lorien
Jan 10 2013, 10:52pm
Post #77 of 124
(866 views)
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1.) The "civilised" (aka wasteful) way: Use a knife, peel the apple and slice if off the core. Eat everything else. 2.) The horsewoman's approach: Bite off the peel and feed it to furry friend. Consume the rest yourself and then feed core to horse. I just can't be bothered with either peel or core.
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Magpie
Immortal
Jan 10 2013, 11:14pm
Post #78 of 124
(845 views)
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feeding bites of apples to animals
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wow, your post just made me remember my guinea pig. We never properly named it. First it was pig. Then it was piglet. Then it was pigwit. Then it was wigwit. This was 1975 so not inspired by Figwit at all! Anyhow, we used to give Wigwit the left overs from the produce we ate. I'd eat the celery and give Wigwit the leafy end. My husband would eat carrots and give Wigwit the stem end. We ate apples and give Wigwit the core. Well, Wigwit grew to understand that the sound of someone biting into something crunchy meant food was coming and she'd start doing her little 'wheek wheek' sound. It would start out soft then get more and more urgent as we continued to eat... since we hadn't quite gotten *our* part eaten yet. Over time, the really loud, insistent versions came as soon as she heard us crunch and we'd have to give her a bite from the get go to keep her happy. And over more time, she realized that the sound of the refrigerator opening preceded the sound of us biting into crunchy food so she started 'wheek wheeking' any time we opened the fridge. She also responded to us calling her name 'Wigwit'. She was a long haired guinea pig like this one:
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dernwyn
Forum Admin
/ Moderator
Jan 10 2013, 11:36pm
Post #79 of 124
(835 views)
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...but it was probably one of my daughters who first did it, maybe my youngest, she's always "experimenting" with food! PB and mayo? Real mayo, I hope, not the "miracle whip" stuff!
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dernwyn
Forum Admin
/ Moderator
Jan 10 2013, 11:41pm
Post #80 of 124
(857 views)
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I send along your suggestion to Altaira...but she may not find it a-peel-ing...
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Starling
Half-elven
Jan 10 2013, 11:53pm
Post #81 of 124
(833 views)
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to the core.
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Xanaseb
Tol Eressea
Jan 11 2013, 12:16am
Post #82 of 124
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pfft. My Grandad has been eating apples whole all of his life, and he's fine ;) (so far lol) //
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Xanaseb
Tol Eressea
Jan 11 2013, 12:20am
Post #83 of 124
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LOL, awesome zarabia ^__^, yeah it's pretty Polish to eat the whole apple, indeed.., I got the habit from my grandad afterall..
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The best apples I've had were from Poland too . My mum says however that the most glorious apple she'd ever had was from the Polish village which most of our family descend from,..... sadly that apple tree was cut down in the 90s
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Loresilme
Valinor
Jan 11 2013, 12:36am
Post #84 of 124
(817 views)
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I think such a request would be applecable under the corent cirskinstances //
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Loresilme
Valinor
Jan 11 2013, 12:45am
Post #85 of 124
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So as the second part of my apple experiment lunch today (the first part was eating the skin instead of peeling it), I salted it. It was very odd because I love salt and I love apples, but had never mingled the two tastes together at one time. Rather than make it less tart though, I thought it brought the tartness out more. But I thought the saltiness overpowered the sweetness overall. It was an interesting taste combination though. I salt a lot of things, definitely most vegetables and eggs always. And soups. Salt is a fantastic flavor enhancer for most foods.
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Annael
Immortal
Jan 11 2013, 1:34am
Post #86 of 124
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Our apples don't come with sticks. Unless they have caramel on. I eat the peel & all of the flesh, but leave the core.
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Xanaseb
Tol Eressea
Jan 11 2013, 1:48am
Post #87 of 124
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might indeed be a hard core inside me lol. Need to go to some psychodynamic psychologist to find out or something
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silneldor
Half-elven
Jan 11 2013, 1:49am
Post #88 of 124
(825 views)
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What we have here are the seeds of inspirappletion.
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That were bad
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Xanaseb
Tol Eressea
Jan 11 2013, 3:48am
Post #89 of 124
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Misto
Lorien
Jan 11 2013, 2:05pm
Post #90 of 124
(847 views)
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The sounds animals remember...
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... are quite a story of their own. We once had horses who'd recognise my car's engine. The current ponies haven't managed the engine sound quite yet, but even if I positively creep up to the barn I can't open the tack room door without a greeting. Or rather a "About time you came. I want to play on the paddock. Now!"-demand.
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Eowyn of Penns Woods
Valinor
Jan 11 2013, 8:09pm
Post #91 of 124
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I lost my appetite after reading this thread. :/
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I might even go off into a corner to have a short weep for humanity. ;)
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HappyHobbitess
Rohan
Jan 11 2013, 9:39pm
Post #92 of 124
(808 views)
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With some apples, the flavor is IN the skin...
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I happen to like "russets" of various kinds--old apples typically bred in this area, with blotchy brown skin. The russeting (brown part) is supposedly in response to yeast that gets on the skin. Anyway, in russets, all the flavor is in the skin! But unless one is eating such apples, I don't think the skin adds much. It's fine for what it is, and I'm too lazy to take it off. But it's not for love of most skins that I eat them!
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Xanaseb
Tol Eressea
Jan 12 2013, 12:05am
Post #93 of 124
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FlyingSerkis
Rivendell
Jan 13 2013, 8:56pm
Post #95 of 124
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So I can't participate in this thread
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Xanaseb
Tol Eressea
Jan 14 2013, 8:02am
Post #96 of 124
(877 views)
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This poll's being really quite revealing! :D //
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CathrineB
Rohan
Jan 14 2013, 8:30pm
Post #97 of 124
(768 views)
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Why would I eat the core? XD Anyway I prefer apples that is a little sweet and soft. I hate hard, sour apples. So it depends on the apple how much of it I eat too.
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Escapist
Gondor
Jan 14 2013, 8:44pm
Post #98 of 124
(773 views)
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I like the apples to be processed a lot
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so that they aren't so much apples anymore, but maybe ... apple sauce apple pie baked apples apple porridge apple cobbler apple muffins etcetra: something tasty perhaps reminiscent, inspired by, and containing the essence of apples ... but not really apples ... an abstraction of apples if you will apples in an artistically represented form more formal and easier to take not quit so tart but still sweet ... and not a mention of cores and seeds and stems ... if they ever existed at all
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Kassandros
Rohan
Jan 14 2013, 9:01pm
Post #99 of 124
(873 views)
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Just remember to stay true to yourself.
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We are the few. The proud. The core-eaters. The poll results match up pretty well with what I've observed with other people.
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BoromirOfWinterfell
Rohan
Jan 15 2013, 1:39pm
Post #100 of 124
(793 views)
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I always cut up my apples. You see, back in the days of the civil war, the Alliance troops put pressure-sensitive grenades called grizwalds in our apples. Just imagine what would happen if you bit into one.
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